Product Details:
Volume: 10ml / 90mm agar plate with parafilm sealed
Cell size: 3-7㎛
Protein: 37%
Carbohydrates: 30%
Fat: 12%
Polyunsaturated fatty acids(fat content): 79%
 
Feature:
1. Able to accumulate significant concentrations of astaxanthin, is used as an antioxidant food supplement or as a food colouring (salmon aquaculture) 
 
Suitable:
1. Shellfish (oyster and abalone larvae)
2. Crustaceans (shrimp and crab larvae)
3. Fish larvae
4. Live feeds (e.g. rotifers)
 
Recommended Cultivation Conditions:
Temperature: 20-25℃
Light intensity: 250-3000 lux white fluorescent lamp
Light-dark cycle: 12/12 hrs
pH: 7
 
Culture Establishment Instruction:
Prepare 1 ml fresh culture medium and transfer it into a sterile transparent tube with aeration cap. Use a sterile toothpick or inoculating loop to pick a single algal colony from the agar plate and inoculate it throughly into the medium. Place the tube in the incubator or environment with the recomended condition stated above. Swirl the culture tube daily to resuspend the sinked algal cells. The colour of the culture should turns green within 2 weeks.
*The colour of culture may turns red for prolonged culturing poeriod, exposed under high light intensity or high temperature.